Cooking ryapushkovuyu caviar. Finnish delicacy
Today I would like to raise the topic of not exactly fishing, but preparing our own catches. Fortunately, some fish species are plentiful in Finland, and it is possible to take catches home. (Certainly within reasonable limits). This allows you to sometimes enjoy, let me say, a fish delicacy. We are talking about caviar.
Until recently, I indulged myself exclusively with pike caviar. However, a good friend of mine, whose name is Evgeny, treated me to grouse caviar, and also showed me how he cooks it at home. Features of cooking caviar, he spied on the Finns. When processing, a regular mixer is used, as well as the correct dosage of salt.
This method is also well suited for cooking pike caviar, but ryapushkovaya caviar surprised both appearance and taste. Perhaps one of you will want to surprise your friends with this dish on your New Year's table. Although prices in Finland for caviar, especially whitefish, are high.
